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Old 03-19-2012, 10:26 PM   #1
benzy4010
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Oct 2011
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Wasn't all that impressed with my first two batches. Actually disappointed. They are not all that flavorful. Has a strong alcohol taste and yeasty. Guess keep on aging it



 
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Old 03-19-2012, 10:40 PM   #2
Reno_eNVy
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Oct 2008
Reno, Nevada
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Details? There is nothing we can do to help without information.

- Recipes
- OGs
- FGs
- AG or extract
- Temp/length of fermentation
- Length of time bottled before sampling


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Old 03-19-2012, 10:40 PM   #3
lowtones84
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Oct 2011
Montclair, New Jersey
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Was it bottled or kegged? If bottled, how long was it in the bottles? What kind of beers were they, and what temperatures did you ferment them at? Just a few questions to get us started. Don't get too discouraged, making beer is awesome!

 
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Old 03-19-2012, 10:41 PM   #4
remman4
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May 2011
Cincinnati, OH
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How about more details on your recipe and process?

 
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Old 03-19-2012, 10:45 PM   #5
BierMuncher
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Strong alcohol = Needs more time.
Yeasty = Needs more time.

(I think you need more time)

 
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Old 03-24-2012, 01:19 PM   #6
benzy4010
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Oct 2011
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A Belgian dark strong ale and a Belgian dubbel. Been in bottles for month each

 
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Old 03-24-2012, 01:51 PM   #7
MimersMead
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Mar 2011
Toronto, Ontario
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Quote:
Originally Posted by benzy4010 View Post
A Belgian dark strong ale and a Belgian dubbel. Been in bottles for month each
Did you keep notes on the recipes you used, your gravity readings, or your length of fermentation?
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Old 03-24-2012, 02:01 PM   #8
benzy4010
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Yea I lost them in my moving I have some I'll have to find them here somewhere

 
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Old 03-24-2012, 02:09 PM   #9
Yooper
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Often a strong alcohol taste is just there because it's a higher alcohol beer, and if that is the case it will fade in time. But sometimes, a yeasty alcohol taste is present because fermentation was stressed- either too warm during fermentation or the yeast was underpitched by a lot. Those off-flavors may not fade much.
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Old 03-24-2012, 02:12 PM   #10
res291que
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Sounds like it needs a little longer to condition.



 
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