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Old 09-18-2013, 08:44 PM   #11
jflongo
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Have you guys tried to use Stevia or Truvia to cut down on the calories a bit?
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Old 09-18-2013, 09:04 PM   #12
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Also, after you top this off with water in the keg, did you then seal it, purge it, and then shake it to mix it better?
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Old 09-20-2013, 02:10 PM   #13
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Quote:
Originally Posted by jflongo View Post
Have you guys tried to use Stevia or Truvia to cut down on the calories a bit?
Quote:
Originally Posted by jflongo View Post
Also, after you top this off with water in the keg, did you then seal it, purge it, and then shake it to mix it better?
I'm a big guy, I don't worry about calories. Pure sugar for me.

And yes, I purge and shake. Typically I'll also give it another shake 2 or 3 days later as it seems the syrup settles again right before it carbonates.
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Old 09-20-2013, 02:20 PM   #14
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Quote:
Originally Posted by landshark View Post
I'm a big guy, I don't worry about calories. Pure sugar for me.

And yes, I purge and shake. Typically I'll also give it another shake 2 or 3 days later as it seems the syrup settles again right before it carbonates.
Ok thanks. Once I get a keezer setup, I'll give this a shot. I may substitute some of the sugar with Truvia, but not all.
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Old 04-01-2014, 11:32 PM   #15
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Ice bath to 90,? Do you mean 90 deg cel of ferinhight?


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Old 04-01-2014, 11:48 PM   #16
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What pressure do you dispense at?


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Old 04-02-2014, 11:10 AM   #17
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Ice bath to 90,? Do you mean 90 deg cel of ferinhight?


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I'm sure he means F. 90C would happen by turning off the heat and leaving it for 15 minutes or so.
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Old 04-19-2014, 07:10 PM   #18
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Is 20 PSI to low to dispense at? I have read it needs to be around 30 psi to fully carb is this true?

 
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Old 05-28-2014, 01:56 AM   #19
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Sorry for the delay in response. I keep a soda keg tap on my 6-tap keezer set to 30 psi and have 25 feet of 5/16 hose to dispense from.
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Old 05-28-2014, 10:20 AM   #20
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Just mixed up and kegged a half batch of this. Looking forward to giving 'er a taste once it's carbed up.
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