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Old 09-18-2013, 08:44 PM   #11
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Have you guys tried to use Stevia or Truvia to cut down on the calories a bit?


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Old 09-18-2013, 09:04 PM   #12
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Also, after you top this off with water in the keg, did you then seal it, purge it, and then shake it to mix it better?


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Old 09-20-2013, 02:10 PM   #13
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Have you guys tried to use Stevia or Truvia to cut down on the calories a bit?
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Also, after you top this off with water in the keg, did you then seal it, purge it, and then shake it to mix it better?
I'm a big guy, I don't worry about calories. Pure sugar for me.

And yes, I purge and shake. Typically I'll also give it another shake 2 or 3 days later as it seems the syrup settles again right before it carbonates.
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Old 09-20-2013, 02:20 PM   #14
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I'm a big guy, I don't worry about calories. Pure sugar for me.

And yes, I purge and shake. Typically I'll also give it another shake 2 or 3 days later as it seems the syrup settles again right before it carbonates.
Ok thanks. Once I get a keezer setup, I'll give this a shot. I may substitute some of the sugar with Truvia, but not all.
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Old 04-01-2014, 11:32 PM   #15
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Ice bath to 90,? Do you mean 90 deg cel of ferinhight?


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Old 04-01-2014, 11:48 PM   #16
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What pressure do you dispense at?


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Old 04-02-2014, 11:10 AM   #17
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Ice bath to 90,? Do you mean 90 deg cel of ferinhight?


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I'm sure he means F. 90C would happen by turning off the heat and leaving it for 15 minutes or so.
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Old 04-19-2014, 07:10 PM   #18
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Is 20 PSI to low to dispense at? I have read it needs to be around 30 psi to fully carb is this true?
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Old 05-28-2014, 01:56 AM   #19
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Sorry for the delay in response. I keep a soda keg tap on my 6-tap keezer set to 30 psi and have 25 feet of 5/16 hose to dispense from.
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Old 05-28-2014, 10:20 AM   #20
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Just mixed up and kegged a half batch of this. Looking forward to giving 'er a taste once it's carbed up.


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