Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Indian spices in beer
Reply
 
Thread Tools
Old 04-08-2012, 03:13 PM   #11
tlo1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Philadelphia, PA
Posts: 1
Default

so how did it turn out? i'm really curious as i have been playing with this idea as well...


tlo1 is offline
 
Reply With Quote
Old 04-08-2012, 03:23 PM   #12
strambo
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Location: Portland, Oregon
Posts: 599
Liked 50 Times on 41 Posts
Likes Given: 5

Default

It probably won't be too bad since he added the stuff to the boil, the flavors may not even come through. The first idea of a lemon/mint wheat probably would have been good.


strambo is offline
 
Reply With Quote
Old 04-08-2012, 03:50 PM   #13
Bamsdealer
Feedback Score: 1 reviews
Recipes 
 
Join Date: Apr 2012
Location: Collegeville, Pa
Posts: 887
Liked 40 Times on 37 Posts
Likes Given: 10

Default

Mahopma, Punjabi export and Pale India Ale. All Dogfish Head brews with India spices... Look them up for some ideas. My buddy is visiting his inlaws in Rehoboth and said they must be on an India kick since they're all on tap now.
Bamsdealer is offline
 
Reply With Quote
Old 06-24-2012, 06:41 PM   #14
lnd8
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: newport beach, ca
Posts: 4
Default

How'd it turn out?
lnd8 is offline
 
Reply With Quote
Old 06-24-2012, 07:28 PM   #15
unionrdr
struggling author
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
unionrdr's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 34,019
Liked 2793 Times on 2425 Posts
Likes Given: 1981

Default

I'd be concerned about the salt addition myself. Might mess with fermentation &/or bittering. And as long as the spice additions weren't to large,it could be interesting.
__________________
My sci-fi & home brewing books on amazon-kindle now! New additions coming!
NEW, REVISED EDITION of book one of Time Lords 2034 series now on Amazon Kindle! http://www.amazon.com/dp/B00NTA0L6G
My homebrewing book "Tippy Tippy Tappy" on Kindle! http://www.amazon.com/dp/B00PBAP6JO
unionrdr is offline
 
Reply With Quote
Old 06-25-2012, 01:26 PM   #16
jaytizzle
Feedback Score: 1 reviews
Recipes 
 
Join Date: Feb 2012
Location: Baton Rouge, LA
Posts: 347
Liked 12 Times on 12 Posts
Likes Given: 8

Default

Sorry I never replied in this one. I REALLY did not like this beer... at first! After fermenting for a month or so then kegging and leaving it there for nearly a month, I still didn't like it. Then I bottled it off of my keg and gave 45 bottles to my buddy. He brought some back for me a couple of weeks later and they're actually quite good. The saltiness is odd but it's fairly faint. The nose is REALLY weird due to the coriander and dried mango playing off of the chinook hops. The flavor is quite good, though.


jaytizzle is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Spices for an irish red style ale msarro Beginners Beer Brewing Forum 4 01-24-2011 06:54 PM
Brewing 1st Lager, and with Spices bosox Beginners Beer Brewing Forum 3 11-06-2010 07:41 PM
When should I add spices? NYrunner Beginners Beer Brewing Forum 4 09-19-2010 02:05 PM
Advice for variation on Dogfish Head Indian Brown Ale ajl Beginners Beer Brewing Forum 4 08-06-2010 04:17 PM
Adding Spices 6sm9 Beginners Beer Brewing Forum 3 11-10-2007 04:54 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS