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Old 03-19-2012, 02:00 AM   #1
Dixon
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Nov 2007
Overland Park, Kansas, Kansas
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We have a little tradition in my house that we have smoked corned beef Reuben sandwiches on St. Paddy's. We had to put it off a day this year but it was still just as good. Washed it down with a 2011 Schafly reserve Bourbon barrel aged imperial stout.
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Old 03-19-2012, 02:12 AM   #2
discooby
 
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What type of wood did you use? I like the idea and your pics are making me hungry!
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Old 03-19-2012, 02:17 AM   #3
Dixon
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Nov 2007
Overland Park, Kansas, Kansas
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Hickory. It's pretty darn tasty.

 
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Old 03-19-2012, 02:19 AM   #4
JonM
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Wow, that looks awesome!
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Old 03-19-2012, 02:58 AM   #5
dwarven_stout
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Apr 2009
Boise, ID
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Isn't a smoked corned beef basically pastrami?

That Schafly 2011 is a great beer. Did a vertical of 2011-2008 recently, and the 2011 was easily my favorite.
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Old 03-19-2012, 01:43 PM   #6
Pumbaa
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Quote:
Originally Posted by dwarven_stout View Post
Isn't a smoked corned beef basically pastrami?
smoked corned beef is beef bacon
smoked and peppered is pastrami

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