Hey guys... long time lurker, first post. Still a beginner, using kit tins, but with malt instead of dextrose, and dry hopping. Spent many a night shift reading through these boards and learnt a lot. Pretty sure i've got my first infection, so thought it'd be a good excuse to finally register and start posting
3weeks into primary... was about to transfer to secondary and dry hop. And i see this:
Smell isn't bad, but not as beery as i was expecting.
Taste is really bitter - citrus-rind-acid kinda bitter. Not pleasant.
One thing that I've changed from my other batches is this is a new fermenter with more headspace.
Cheers for any input guys.