I've been wanting to oak chip something for a few monts now. I have a bag of jack daniel's oak barrel chips for my BBQ. Would it be bad to use those? How would I prepare them? Could I just soak a handfull of them in some jack daniels for a week after rinsing them off well?
"I feel sorry for people who don't drink. They wake up in the morning and that's as good as they're going to feel all day." -Dean Martin
Originally Posted by TheFlyingBeer
...no sense hauling empty carboys around when full ones take up just as much space. :)