Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Sparkolloid got stirred up!
Reply
 
Thread Tools
Old 03-18-2012, 04:48 PM   #1
Malarky
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Posts: 13
Default Sparkolloid got stirred up!

So I just added hot sparkolloid to my rhubarb wine and a day later it was becoming nicely clear. But the table it was sitting on was given a bump and now all the sparkolloid lees are swirled up into opaque globules floating around the jug. Will they fall back down? Is there any way to rescue it?


Malarky is offline
 
Reply With Quote
Old 03-18-2012, 07:32 PM   #2
Captive
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: Saint James, MN US, MN
Posts: 113
Liked 10 Times on 8 Posts

Default

It will settle again. Just like silt in a clear lake, when you walk around, you stir up the mud, but with time, it settles to the bottom leaving you with clear water again.
__________________
Cheers, Lon

www.skeeterpee.com

Visit Skeeter Pee on facebook and click the like button
Captive is offline
 
Reply With Quote
Reply


Thread Tools



Forum Jump

Newest Threads

LATEST SPONSOR DEALS