Sparkolloid got stirred up! - Home Brew Forums
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Old 03-18-2012, 04:48 PM   #1
Sep 2011
Posts: 13

So I just added hot sparkolloid to my rhubarb wine and a day later it was becoming nicely clear. But the table it was sitting on was given a bump and now all the sparkolloid lees are swirled up into opaque globules floating around the jug. Will they fall back down? Is there any way to rescue it?

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Old 03-18-2012, 07:32 PM   #2
Oct 2010
Saint James, MN US, MN
Posts: 116
Liked 11 Times on 9 Posts

It will settle again. Just like silt in a clear lake, when you walk around, you stir up the mud, but with time, it settles to the bottom leaving you with clear water again.
Cheers, Lon

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