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Old 06-08-2007, 08:34 PM   #1
May 2007
Posts: 130

Just a thought.

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Old 06-08-2007, 08:56 PM   #2
mozicodo's Avatar
Feb 2006
Colorado Springs, CO, CO
Posts: 257

I know there are mentions of it in the original thread if you want to wade through the hundreds of pages. I plan on kegging mine but bottle conditioning works just as well apparently.
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Old 06-08-2007, 09:08 PM   #3
Jan 2007
Valley Springs, CA
Posts: 290

All I do is carb mine, but I mostly just give it away too. My mom loves the stuff and so do my aunts. I stick it in a 1 gallon cube and take some to them on the weekends. they mix it with cranberry juice.
I think it tastes great anyway you drink it but I like the sprazzle a little more.

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Old 06-09-2007, 12:44 AM   #4
John Beere
Deep Six Brewing Co.
John Beere's Avatar
May 2006
Valdosta, GA
Posts: 2,053
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Carb'ed Apfelwein is great stuff... I keg it and force carb it just like beer.

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Old 06-09-2007, 01:09 AM   #5
Desert_Sky's Avatar
Mar 2006
Sierra Vista, AZ
Posts: 4,077
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Yea I forced carbed mine also. I think it may be about time to plan another one here in the near future

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Old 06-09-2007, 02:16 AM   #6
Yuri_Rage's Avatar
Jul 2006
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Ed carbs his, so that's what I did. It's yummy.
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Old 06-09-2007, 04:01 AM   #7
Mar 2007
madison, wi
Posts: 300
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Bottle conditioned 1st batch of apfelwien. It's going fast. I used 1/2 # corn sugar to carb. It's taking a long time to get carbed. Opened one tonight and its nearly perfectly carbed. It definately adds something positive vs. still.

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Old 06-11-2007, 03:19 PM   #8
flowerysong's Avatar
Apr 2007
Ann Arbor, MI
Posts: 286
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Come on, people. Even if you don't want to read the whole thread, you could at least read the *first post*.

If you want to bottle and carbonate, ¾ cup of corn sugar will work fine. Use as you would carbonate a batch of beer.

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