im going to have to agree with the irish moss comment. that would most certainly help matters. us-05 should settle out clean, compared to a heffe yeast, for example.
it seems like you added a fair bit of honey, and that in its self takes a while to settle out. im still waiting on a mead to settle, going on 3 months. thinking about just bottling it so i can brew again. anyway, heres what im thinking, you brewed up the 3lb of sorghum and your fungal friends prolly powered through it in that 4 days, however they didnt settle out, im assuming when you added the honey things got stirred up (even if ever so slightly). that rebooted the fermentation and sent them into a frenzy! hung more cells in solution now its patience time. it will slowly settle; until you shake the bottle that it is.