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Old 03-17-2012, 05:33 PM   #1
Fastmetal
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Jan 2011
Lee Summit, MO
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Sitting in one right now. Do they brew in house at each restaurant or is the equipment just for show. Their IPA is decent but nothing to get excited about. I was just curious looking at the 5 fern tanks I am sitting near.
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Old 03-17-2012, 05:39 PM   #2
landshark
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They ferment in house. The wort is actually produced offsite and shipped to the restaurants. One wort plant will supply around 4 to 8 restaurants for an area.

 
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Old 03-17-2012, 05:57 PM   #3
Fastmetal
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Lee Summit, MO
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Interesting. Thanks.
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