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Old 03-17-2012, 05:02 PM   #1
Malichaidog's Avatar
Aug 2011
Kingman, Az
Posts: 84
Liked 1 Times on 1 Posts

I've done a couple ag batches now in my gravity keggle setup, and with setup brewing and cleanup it takes me about 7-8 hours total. Am I super slow? Or is thus about average? Not that I'm in a rush I relax and enjoy myself, but I'm just curious.

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Old 03-17-2012, 05:07 PM   #2
Wolfhound180's Avatar
Aug 2011
Quantico, Virginia
Posts: 461
Liked 23 Times on 18 Posts

I am AG with a cooler mash tun and IC. I heat my water on the stove and boil on propane. I usually take 4.5 hrs from when I start heating water to cleanup.

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Old 03-17-2012, 05:08 PM   #3
maffewl's Avatar
Jan 2011
Auburn, Alabama
Posts: 1,087
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I average 4.5-5 hours from the start of cleaning equipment to sitting on the couch with my feet up. What helps the most is to clean as I go during the gaps with mashing and boiling.

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Old 03-17-2012, 05:09 PM   #4
two_hearted's Avatar
Apr 2010
Cincinnati, Ohio
Posts: 2,248
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I'm AG, igloo MLT, 1 propane burner, batch sparge and I go about 6-7 hours from stepping foot in the garage to cleaned up and everything put back.

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Old 03-17-2012, 05:11 PM   #5
Feb 2011
Robards, Kentucky
Posts: 421
Liked 91 Times on 58 Posts

If I'm having an "on" day then from weighing grain to cleaning the last item takes me 3.5 hours. I have an all grain setup but nothing fancy. I have a turkey fryer propane burner and all of my starting water is heated to 150 with the hot water heater. Having the water started at 150 saves a bunch of time.

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Old 03-17-2012, 05:19 PM   #6

I've done 3 batches in 9 hrs. When one was boiling one was mashing. Ran around like a nut case tho. Not relaxing at all.

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Old 03-17-2012, 05:22 PM   #7
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passedpawn's Avatar
Apr 2009
☼ Clearwater, FL ☼
Posts: 26,605
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5 hours for a 10g batch, including cleanup. I have an advantage in being all electric and brewing outdoors, where I can clean up with hose which makes quick work of it.
- Andrew

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Old 03-17-2012, 05:25 PM   #8
MyNameIsPaul's Avatar
Jul 2010
Tomball, TX
Posts: 1,093
Liked 161 Times on 132 Posts

It takes as long as it takes. I definitely don't try to rush it. I try to make it a relaxing thing and not a 'job' per se. I think I'm right around 5-6 hours for a 10 gallon batch.

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Old 03-17-2012, 05:34 PM   #9
BBL_Brewer's Avatar
Feb 2011
Kokomo, IN
Posts: 3,702
Liked 440 Times on 303 Posts

You'll keep getting faster as you go. I've found that doing prep work the night before really helps shave time off and makes brew day less hectic. I get my grain crushed, fermenters sanitized, and all my water measured out and ready to go so that when I wake up all I have to do is flame on and get to it.
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Stick with the plan....not the sparge.

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Old 03-17-2012, 05:53 PM   #10
Apr 2011
St. Louis, Missouri
Posts: 357
Liked 5 Times on 5 Posts

It always seems to take me 5 hrs even. This includes the moment I start getting the equipment out of the basement, to the time where I put everything back after cleaning. I 5 gallon batch-sparge.

When I first started AG, I sparged too much and had to boil off volume before the 60-min boil. Back then, it took more like 6 to 7 hrs.

Oh, and I've done one decoction, it was on the Eve before Christmas Eve. I started at 10 AM and finished about 6 PM. My doppelbock has been lagering for a few months now...not sure how much longer I can wait for it!

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