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Old 03-16-2012, 11:40 PM   #1
a10forwar
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Feb 2012
Spangdahlem AB, AE
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So some of you will be adding some green to your beer. That is the norm in America. Well I have the best of the best. I have a 2008 Fantome Soy Majic Ghost that is all natural green farmhouse ale from belgium. Just sayin.......Peace Btw Westvelerien is the #1 beer in the world. Had it drank it love it suck it. Also de Strusse Brewery is a close second.
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Reason: Proof

 
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Old 03-16-2012, 11:46 PM   #2
Psych
 
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Mar 2011
Kelowna, BC
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Pics or it didn't happen!

 
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Old 03-17-2012, 02:31 AM   #3
amc22
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nc
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I've never heard of anybody "adding" green to their beer, so it can't be too "norm".

 
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Old 03-17-2012, 02:09 PM   #4
a10forwar
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Feb 2012
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http://www.google.com/search?q=green...I7ADFA_enDE444

 
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Old 03-17-2012, 02:11 PM   #5
a10forwar
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Feb 2012
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Here is my irish red I will drink my Majic Ghost with!
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Old 03-18-2012, 11:56 AM   #6
ahaley
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Jan 2012
Tracy, Ca
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I'm making a Irish red now! It's been fermenting about 3 weeks almost 4 now
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South Paw all day, every day.

 
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Old 03-18-2012, 01:05 PM   #7
huesmann
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Mar 2011
Kensington, MD
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Why do people insist on calling it St. Patty's Day? Patty is a woman's name.

 
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Old 03-18-2012, 03:04 PM   #8
Rivenin
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Dec 2010
McMinnville, Oregon
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short for patrick...
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RAINYDAY BREWING AND WINERY McMinnville, OR - EST 2010
Coming up Mosaic Honey Wheat -
Primary Kool-aid malt liquor - Berlinerweisse
Kegged Berlinerweisse - Centennial blonde with Huell Mellon hops - same blonde but dry hopped with ella
240v - 4500w electric two tier

 
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