Red ale after 2 days - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Red ale after 2 days
Cool Brewing Corny 5G & Mini Giveaway

Reply
 
Thread Tools
Old 03-16-2012, 10:38 PM   #1
ims0ko0l
Recipes 
 
Join Date: Mar 2012
Location: Lakewood, Ca
Posts: 57

Heres is my red after 2 days looks like it already stop fermenting. had a lot of bubbles yesterday now none. What do you guys think?



 
Reply With Quote
Old 03-16-2012, 10:43 PM   #2
kh54s10
HBT_SUPPORTER.png
 
kh54s10's Avatar
Recipes 
 
Join Date: Aug 2011
Location: Tiverton, Rhode Island
Posts: 9,542
Liked 1297 Times on 1066 Posts
Likes Given: 287


What is that strainer bag hanging in there?

I see no evidence of krausen. It should not be totally gone so soon.

At 2 days your fermentation should be at it's height.

Recipe, yeast, process, OG and present gravity?

More information is necessary but with the information given it looks like something is dreadfully wrong!



 
Reply With Quote
Old 03-16-2012, 10:47 PM   #3
kh54s10
HBT_SUPPORTER.png
 
kh54s10's Avatar
Recipes 
 
Join Date: Aug 2011
Location: Tiverton, Rhode Island
Posts: 9,542
Liked 1297 Times on 1066 Posts
Likes Given: 287


Oh! you changed the picture!

It looks fine. Keep the temperature of the beer in the low to mid sixties for the next 3 weeks then take gravity readings over three days. If the numbers are stable you are ready to bottle.

 
Reply With Quote
Old 03-16-2012, 10:48 PM   #4
two_one_seven
Recipes 
 
Join Date: Jan 2012
Location: Dublin, OH
Posts: 709
Liked 23 Times on 21 Posts
Likes Given: 4


I think its a green ale......It's not done fermenting yet. You have to check its gravity to know where it is at.

Thats the wort, where is the picture of the fermenter?

 
Reply With Quote
Old 03-16-2012, 10:49 PM   #5
two_one_seven
Recipes 
 
Join Date: Jan 2012
Location: Dublin, OH
Posts: 709
Liked 23 Times on 21 Posts
Likes Given: 4


still fermenting

 
Reply With Quote
Old 03-16-2012, 10:54 PM   #6
ims0ko0l
Recipes 
 
Join Date: Mar 2012
Location: Lakewood, Ca
Posts: 57

Yea sorry guys I accidentally put the wrong picture at first. I'm still new and learning all these numbers. I didn't pre check the gravity got to excited and it Slipped my mind. Just kind of wondering if its normal for all the bubbles to be gone already.

 
Reply With Quote
Old 03-16-2012, 11:10 PM   #7
AdamPag
Recipes 
 
Join Date: Dec 2011
Location: Glen Cove, NY
Posts: 351
Liked 6 Times on 6 Posts


um yea no krausen? Id say its still fermenting bro

 
Reply With Quote
Old 03-17-2012, 03:36 AM   #8
atom
Recipes 
 
Join Date: Oct 2011
Location: York, PA
Posts: 1,062
Liked 256 Times on 155 Posts
Likes Given: 49


looks gross. dump immediately.

or..let it sit and ferment for a few weeks. that's what i would do.



 
Reply With Quote
Reply

Thread Tools



Forum Jump