Ok this turned out great. I used one can of oregon puree ( I think its 4 1/2 pounds) then at kegging I kicked it up with some aprocot extract! I dry hopped it with 2 oz of citra and it all went that night. My only regret was i did a 5 gallon batch! Next time it's 10 gallons for sure!
If bacon is an option,I put bacon on it.