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Old 09-06-2012, 05:36 PM   #21
Jul 2012
Washington, DC
Posts: 92
Liked 2 Times on 1 Posts

How did this turn out?? Considering making this or something similar next week. Any recommendations/advice on it is appreciated!


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Old 10-03-2012, 03:44 AM   #22
Jun 2011
new lenox, il
Posts: 39
Liked 6 Times on 5 Posts

Ok this turned out great. I used one can of oregon puree ( I think its 4 1/2 pounds) then at kegging I kicked it up with some aprocot extract! I dry hopped it with 2 oz of citra and it all went that night. My only regret was i did a 5 gallon batch! Next time it's 10 gallons for sure!
If bacon is an option,I put bacon on it.

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