Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Anatomy of the pour.....
Thread Tools
Old 03-16-2012, 08:53 PM   #11
Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Kingston, Pennsylvania
Posts: 314
Liked 16 Times on 14 Posts
Likes Given: 7


Originally Posted by TarVolon

Does this not give you a lot of sediment in your glass?
No, like unionrdr said, you're creating enough room for a more agressive pour. You will learn with time to pour out 99.99% of your beer and only leave behind a teaspoon of liquid plus sediment.

This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!
steber is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
First Pour from First Ever Keg dracus Beginners Beer Brewing Forum 4 03-10-2010 08:02 PM
Anatomy of an infection?? Grinder12000 Beginners Beer Brewing Forum 14 09-28-2008 04:09 AM
Pour it out? Bonneville Beginners Beer Brewing Forum 9 05-27-2008 03:23 PM
Shall i pour it all out? steken Beginners Beer Brewing Forum 11 12-05-2007 09:30 PM
First Pour El Pistolero Beginners Beer Brewing Forum 6 08-05-2005 03:02 AM

Forum Jump

Newest Threads