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Old 03-16-2012, 08:53 PM   #11
Nov 2011
Kingston, Pennsylvania
Posts: 314
Liked 16 Times on 14 Posts

Originally Posted by TarVolon

Does this not give you a lot of sediment in your glass?
No, like unionrdr said, you're creating enough room for a more agressive pour. You will learn with time to pour out 99.99% of your beer and only leave behind a teaspoon of liquid plus sediment.
This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!

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