Originally Posted by Llarian
74 is a bit warm for pretty much any beer yeast.
Some Belgian strains run up to 85°F at the brewery. This is very much a function of the massive amounts of yeast they are pitching. The fermentation room is in the 60's.
Try something like the Achouffe strain WLP550 (3522 Ardennes). Of course this means you need the recipe to go along with it.