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Old 03-16-2012, 01:52 AM   #1
dawgman
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Default Wyeast 3787

Anyone ever use wyeast 3787 with a DIPA grain/hop bill? If so how'd it go?


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Old 03-16-2012, 02:00 AM   #2
duckmanco
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I didn't, but did use it on a blank slate kind of beer - patersbier. I remember thinking that I was going to do a west coast style IPA or DIPA with the slurry because it tasted like it would do quite well in a citrus focused beer.

My .02 anyway, even never having used it. I'd pitch a proper amount of yeast and oxygenate it well to avoid any peppery notes, and to accentuate the fruity esters. Love that yeast.
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Old 03-16-2012, 02:08 AM   #3
dawgman
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Quote:
Originally Posted by duckmanco View Post
Love that yeast.
Me too. Two of my favorite things are that yeast and powerful hop flavors/aromas.

Think I am going to give it a shot.

(good saison is a third favorite thing.)
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