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Old 03-16-2012, 12:58 AM   #1
EricCSU
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Jun 2008
Austin, TX
Posts: 1,168
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All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).

Just a quick reminder that all of this information is possible because of the hard work of Jamil and Tasty. Please listen to the show, whether live, on the Brewing Network website, or subscribe on iTunes. I credit much of my progress as a brewer to listening to the shows on The Brewing Network. If you enjoy those shows and the information, please consider donating. Also, please support the show's sponsor, Northern Brewer.

If you brew this, please reply with your results for discussion.

OG 1074
SRM 9.8
IBU 73.2
FG 1013

90 minute boil

7.55kg US 2-row 94% (did not specify the maltster)
480g Crystal 60 6%

Mash at 153F

28g Warrior 17% at 90'
6g Amarillo 11% at 15'
6g CTZ 15% at 15'
19g Amarillo at 0'
19g CTZ at 0'

WLP400

Ferment at 68F

The brewer added 6g gypsum to the mash and 12g gypsum to the boil.
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Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

Reason: incorrect Warrior quantity

 
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Old 03-16-2012, 01:39 AM   #2
ACESFULL
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Dec 2009
Metro East StL
Posts: 175
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Was it cloned>>??

 
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Old 03-16-2012, 01:40 AM   #3
EricCSU
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Jun 2008
Austin, TX
Posts: 1,168
Liked 64 Times on 32 Posts


Quote:
Originally Posted by ACESFULL View Post
Was it cloned>>??
Yes. Currently, I am only posting cloned recipes.

Eric
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Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

 
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Old 03-16-2012, 01:59 AM   #4
skyebrewing
 
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Aug 2010
Santa Cruz, Ca
Posts: 423
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Quote:
Originally Posted by ericcsu View Post
just a quick reminder that all of this information is possible because of the hard work of jamil and tasty. Please listen to the show, whether live, on the brewing network website, or subscribe on itunes. I credit much of my progress as a brewer to listening to the shows on the brewing network. If you enjoy those shows and the information, please consider donating. Also, please support the show's sponsor, northern brewer
+1
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Originally Posted by nootay View Post
Its not terrible, but i get an armpit armoma and flavor.

 
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Old 03-16-2012, 03:49 AM   #5
Rivenin
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Dec 2010
McMinnville, Oregon
Posts: 3,256
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OOOO!!!! this stuff just got discontinued in my area ... good news is.. YOU GUYS ARE AWESOME!

CTZ = columbus, tomahawk and zeus?
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RAINYDAY BREWING AND WINERY McMinnville, OR - EST 2010
Coming up Mosaic Honey Wheat -
Primary Kool-aid malt liquor - Berlinerweisse
Kegged Berlinerweisse - Centennial blonde with Huell Mellon hops - same blonde but dry hopped with ella
240v - 4500w electric two tier

 
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Old 03-16-2012, 05:35 AM   #6
EricCSU
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Jun 2008
Austin, TX
Posts: 1,168
Liked 64 Times on 32 Posts


Quote:
Originally Posted by Rivenin View Post
OOOO!!!! this stuff just got discontinued in my area ... good news is.. YOU GUYS ARE AWESOME!

CTZ = columbus, tomahawk and zeus?
Yes, you got the hops right.

You must be referring to my multiple personalities. We say your welcome.
__________________
Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

 
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Old 03-16-2012, 06:06 AM   #7
bigbeergeek
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Sep 2008
Visalia, CA
Posts: 4,110
Liked 126 Times on 102 Posts


CRAZY that they use 400 on that beer!
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Old 03-19-2012, 05:40 PM   #8
terwilliger
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May 2011
Tallahassee, Fl
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The archive gives 28 grams Warrior 17% at 90 min.

 
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Old 03-20-2012, 03:21 AM   #9
EricCSU
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Jun 2008
Austin, TX
Posts: 1,168
Liked 64 Times on 32 Posts


Quote:
Originally Posted by terwilliger View Post
The archive gives 28 grams Warrior 17% at 90 min.
Fixed. Thanks.

Eric
__________________
Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

 
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Old 03-20-2012, 12:46 PM   #10
LowNotes
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Jan 2012
Alexandria, VA
Posts: 284
Liked 25 Times on 21 Posts


Huh, this is very interesting to me. First off thanks to both the people who do the show and the person who posted this thread, I love reading about how different beers I've actually tried are created.

I was really surprised by this one, I guess mostly I expected a more complicated grain bill. For my first AG batch ever I started with a kit from midwest for a Belgian IPA, because I liked the Raging Bitch and wanted something similar in style, plus I hadn't done anything with an ABV that high before and wanted to try.

That kit had all kinds of stuff in the grain bill. It had 8lbs belgian pilsner, 1.5lb wheat malt, 8oz cara-20, 4oz aciduated malt, and 1lb belgian candi sugar.

It is really incredible to me that something similar (and quite possibly better, the kit was good, not great) can be made so much more simply.

 
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