I have a question concerning getting gunk in bottles from the bottom of the fermenter/bucket.
I was bottling the other day and I had a ton of crap and hops (I dry hopped in secondary) at the bottom of my bottling bucket. I managed to squeeze out an extra 6 pack or so that included a lot of the crud at the bottom of the barrel. I marked these bottles as potentially dodgy (in case I accidentally gave one away and caused someone a
I'm curious if anyone else has done this and how did it turn out - will they be drinkable, will they get better or worse over time?