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Old 03-15-2012, 08:19 PM   #1
hiphops
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I made a strawberry milk chocolate stout by adding 4 lbs of strawberries to the last 10 mins. of the boil in a 5 gallon batch.

I just took a sampling and the strawberry taste is minimal, if any.

Any ideas on how best to add the strawberry flavoring into the beer?

Perhaps I could just pitch in some in carboy for about a week and to circumvent wild yeast issues, first boil those strawberries down?

Or, do the same, yet add them into the bottling bucket and let it sit for a few minutes before bottling?

Thanks


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Old 03-15-2012, 08:27 PM   #2
MrShake
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There are a couple of options..

1. Fresh Strawberries in Secondary
2. Frozen Strawberries in Secondary (what I would do)
3. Strawberry Extract
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