Strawberries in a Milk Chocolate Stout - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > General Techniques > Strawberries in a Milk Chocolate Stout

Thread Tools
Old 03-15-2012, 08:19 PM   #1
Jun 2010
New York City, New York
Posts: 296
Liked 5 Times on 5 Posts

I made a strawberry milk chocolate stout by adding 4 lbs of strawberries to the last 10 mins. of the boil in a 5 gallon batch.

I just took a sampling and the strawberry taste is minimal, if any.

Any ideas on how best to add the strawberry flavoring into the beer?

Perhaps I could just pitch in some in carboy for about a week and to circumvent wild yeast issues, first boil those strawberries down?

Or, do the same, yet add them into the bottling bucket and let it sit for a few minutes before bottling?

Swim - bike - run - repeat
Indict - convict - affirm on appeal - repeat
Brew - bottle - drink - repeat

Reply With Quote
Old 03-15-2012, 08:27 PM   #2
Jul 2006
Posts: 1,296
Liked 11 Times on 11 Posts

There are a couple of options..

1. Fresh Strawberries in Secondary
2. Frozen Strawberries in Secondary (what I would do)
3. Strawberry Extract
MrShake - Top Hat Brewery and Tapworks
Owner of BrewTroller

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Used chocolate stout slurry for a non-chocolate stout beer Locus415 General Techniques 8 02-02-2013 06:48 AM
adding coffee to a milk stout drummer4gc General Techniques 7 10-20-2011 01:57 AM
Adjusting my Milk Stout Tuggy General Techniques 7 03-22-2011 05:03 PM
Adding chocolate to a chocolate stout jdog2050 General Techniques 4 04-19-2009 12:51 AM
Milk Stout won't go below 1.034. What to do? ajwillys General Techniques 8 08-09-2008 02:49 AM

Forum Jump