Strawberries in a Milk Chocolate Stout
I made a strawberry milk chocolate stout by adding 4 lbs of strawberries to the last 10 mins. of the boil in a 5 gallon batch.
I just took a sampling and the strawberry taste is minimal, if any.
Any ideas on how best to add the strawberry flavoring into the beer?
Perhaps I could just pitch in some in carboy for about a week and to circumvent wild yeast issues, first boil those strawberries down?
Or, do the same, yet add them into the bottling bucket and let it sit for a few minutes before bottling?
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