Annnd I used dry yeast. Brewing NB American wheat, (extract) and while it doesn't call for a starter, I figured I'd try it out since its a pretty simple kit to brew. I was looking up an answer for another question about starters, and lo and behold I find everyone stating to NOT use dry yeast for a starter.
So, now my question is should I be worried? I pitched around 8 hours ago, and my primary started bubbling away a couple of hours ago. Not to crazy, but on par with my past 2 batches. Should I expect any off flavors? Or is active fermentation enough to know I didn't mess up the dry yeast too badly?