I typically rehydrate some in a cup or 2 of wort I steal from the boil at 30 min and cool a little bit (although still hot)... Usually any coriander, GoP, or orange peel will get soaked in this and then I pitch this into the BK at flame-out. Yes, some orange aroma is likely lost in fermentation, but I feel this preserves as much as possible short of adding the orange at the end of primary fermentation.
He only likes his bearded sluts under Shecky's age... -Randar
...........Errr, that's where I have to correct you. My wife is older than shecky. -KCBrewer
...I like my beards on women. -KCBrewer
Get rich or get sandy trying...-AZ_IPA
Randar, send me some of your hot fluids, so that I can put them in my mouth.-TowsonTiger22
I feel like I may need to take a stroll around gen pop and say hi to my subjects.-Ace_Club