I typically rehydrate some in a cup or 2 of wort I steal from the boil at 30 min and cool a little bit (although still hot)... Usually any coriander, GoP, or orange peel will get soaked in this and then I pitch this into the BK at flame-out. Yes, some orange aroma is likely lost in fermentation, but I feel this preserves as much as possible short of adding the orange at the end of primary fermentation.
So, I suffer from ASIA? -TXCrash
Actually, it's all of us that suffer from your ASIA. -KCBrewer
I often feel like the dumbest person in the room here -JuanMoore