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Old 04-27-2013, 08:18 PM   #11
Punbrewing
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Apr 2012
manorville, ny
Posts: 12
Liked 1 Times on 1 Posts


finally bottled this brew
made several changes to the recipe based on what was available
replaced one of the hops with wilimente, dont remember which one because i dont take notes but i think it was the fuggle
used a British ale yeast
and used mostly dme

the fuggle returned for the dry hopping (purchased the hops later)

looking forward to drinking it in a couple of weeks

the color was also amazing

Reason: was wrong

 
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Old 05-06-2013, 04:41 AM   #12
distilledw
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Apr 2013
Posts: 4

Brewed this last night. Increased the LME to about 3.4kgs, thats all the brewshop had.
Bubbling away nicely today, really looking forward to getting into this later.

 
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Old 05-20-2013, 04:55 AM   #13
distilledw
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Apr 2013
Posts: 4

So on day 7 i moved this out of the garage because it was to cold. It's been bubbling for 15 days now. My gravity reading is down to 1.016. Should I be worried?

How much longer do I wait before Bottling?

 
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Old 05-21-2013, 02:39 AM   #14
GASoline71
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Dec 2011
Oak Harbor (Whidbey Island), WA
Posts: 608
Liked 70 Times on 59 Posts


I would wait it out and let that gravity come down a tad more. If it's still bubbling a lot it's still fermenting. Colder ferm temps will take longer. I highly doubt its ruined... just need more poatience grasshopper.

Gary
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GREEN TRUCK BREWING CO.

"Brewed Fresh from the North End of Puget Sound"

 
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Old 06-03-2013, 03:09 PM   #15
rb_daniel
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Jun 2013
Posts: 1

I just ordered the ingredients for this. It'll be my first brew in probably 10 years. Really looking forward to doing it again. Thanks for posting the recipe!

Rick

 
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