Originally Posted by BrewNow
Anyone tried using 100% American 2-row instead of continental Pilsner for a saison grist? I'm thinking it would lose a slight 'graininess' but otherwise would be fine.
I just made a Kolsch with Rahr 2-row (1.8L) and it came out very, very good (I think it was Rahr... might have been Briess). I happen to get a VERY good price on Weyermann pilsner, but if I didn't I'd just use that 2-row for everything.