I'm getting ready to keg my honey wheat tomorrow. If a little honey flavor is what you're after, the only real way to get it is by steeping some honey malt. Honey itself ferments completely, so it with give it a ABV boost, but it's flavor contributions will be minimal.
For mine I steeped 1/2 lb Honey Malt along with 1/2 lb flaked wheat in a grain bag. At flameout I added 2 lbs orange blossom honey. Fermentation took off like a rocket! When I tasted my sample on rackin' day, the honey taste and aroma came through beautifully