Pretty new to the game still, having brewed a couple 5 gallon batches and a couple 2.5 gallon half batches, and so far have not been completely thrilled with the hop profile results.
Besides adding more hops to the boil, I want to dry hop a couple of my next batches. Have a couple batches at 2 weeks now and plan on moving to secondaries to throw the dry hops in..
My question is- when you boil the hops you clearly sanitize the muslin bag (if you're using them) and the hops too (though I assume they're sanitized already when you buy them and open them up for the brew, but what about dry hopping if you use a muslin bag; do you need to sanitize it first if you use one? And how would you go about doing that?