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Old 03-16-2012, 02:30 AM   #21
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Join Date: Jan 2009
Location: Gainesville, FL
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I've got a malty Vienna Lager kegged right now, and it needs another month of lagering to be great. The crisp clean lager character takes time to get, however the beer is quite tasty now, just not "lager clean". And the higher the OG, the longer you need to lager it.


Kegged: Dunkelweizen
Primary: American Pale Ale
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