Hey guys and Girls
Kinda new to this Homebrew scene so still trying to learn some basics..
im currently doing a amber ale and i would like to dry hop it using
cascade hops. Im going to use 25grams of Amarillo hops in my wort via Tea bagging. now the question i have is when should i dry hop my cascade hops? do i really need to move it to secondary or could i just place them in my primary? I know some of you will be shacking your heads thinking what a Newb but i truly have no idea. Oh and if i need to move it to secondary when is the best time?
Thanks in advance
PS both types of hops are in pellet form