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Old 03-12-2012, 10:26 PM   #1
May 2010
Northern Harford County, Maryland
Posts: 248
Liked 2 Times on 2 Posts

Over the years Simcoe has been my favorite and I have plenty for this least 9-10 lbs, but I've been experimenting with lots of different hops in the secondary stage to supplement Simcoe. I guess I'm partly preparing for less and less Simcoe in the future or maybe I'm wanting something different.

Anyway, what are you guys using in IPA's? I like the fruity/citrus/floral flavors in a big way. I've been through the Zythos, Citra, Palisade, Amarillo craze. I'm about to be drinking one with some Simcoe/Horizon. I like a little CTZ too, but in small amounts. I'm looking for something that really stands out.

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Old 03-12-2012, 10:28 PM   #2
usfmikeb's Avatar
Jan 2011
Leesburg, Virginia
Posts: 3,148
Liked 238 Times on 201 Posts

Are you saying that Citra doesn't stand out?

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Old 03-12-2012, 10:28 PM   #3
Apr 2011
Austin, Texas
Posts: 51
Liked 6 Times on 4 Posts

Where do you buy your Simcoe? I've been wanting to try it, but everywhere I've looked has been sold out forever.

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Old 03-12-2012, 10:48 PM   #4
Jan 2009
Corvallis, OR
Posts: 456
Liked 17 Times on 17 Posts

By your tastes cascade would be the next one to try.

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Old 03-12-2012, 11:15 PM   #5
geer537's Avatar
Sep 2010
Seaside, CA
Posts: 365
Liked 20 Times on 16 Posts

I just did a Falconer's Flight 7 C's single hop IPA. My wife and best friend pegged it as stone fruit. I agree but I got some citrus in there too. It seemed pretty mellow for a higher alph acid hop, with some cool flavors. Definitely give that one a shot.

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Old 03-12-2012, 11:39 PM   #6
Uncle John's Band
shelly_belly's Avatar
Jul 2009
Blow Southerners!
Posts: 1,657
Liked 189 Times on 149 Posts

I have an IPA in primary featuring sorachi ace. I've never had sorachi ace so I don't know what to expect.

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Old 03-13-2012, 12:13 AM   #7
Jan 2012
Sherwood, Arkansas
Posts: 662
Liked 47 Times on 39 Posts

Citra is amazing for aroma and flavor, i just made an amarillo/citra IPA and it is by far my best brew to date and maybe even my favorite IPA ever. Now i wish i put more citra in for dry hopping cause the wonderful aroma only lasted about a week and it has died quite a bit, still delicious but not as aromatic as it was when i first kegged
Primary: None
Secondary: None
Bottle Conditioning/Carbonating: Apple Pie
Kegged: None :(
Bottled: None
Next Brews: Pumpkin Ale, Unknown

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Old 03-13-2012, 12:25 AM   #8
Jan 2008
Lincoln, Nebraska
Posts: 886
Liked 42 Times on 37 Posts

Galaxy is amazing!

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Old 03-13-2012, 12:56 AM   #9
Zamial's Avatar
Apr 2010
Posts: 3,183
Liked 178 Times on 158 Posts

Centennial. I would use it in a mash hop, for every addition or even better continuously hopped, also in a hop back, in primary fermentation, in secondary fermentation and in a randal. You get extra credit if there is fresh wet centennial that you grew but dried bought centennial in either pellet or whole leaf will work.
I'm not drunk, I'm from Wisconsin.
We have been out drinking your state since 1848!

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Old 03-13-2012, 01:00 AM   #10
Apr 2011
Dallastown, Pennsylvania
Posts: 136
Liked 7 Times on 7 Posts

Good ol classic Cascade

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