Either would be great for Cali Common at low 60's... if you can you may want to get it even lower since fermentation raises the temperature from a couple degrees to as much as 8 degrees.
Personally I'd go with San Francisco. I've got more-than-normal amounts of sulfur from California at those temperatures. Not a huge deal just takes a little time to dissipate.
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Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)
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