A little more info could help:
1) How well did you vourlauf after mashing?
2) Did you get a really strong boil?
3) How fast did you chill your wort after boiling?
4) How long has it been at serving temperature?
Primary: air and sadness =(
Kegged: air and sadness =(
Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)
LET'S GO LA!
PLAY FOR GLORY, THE GLORY LA!