This is my dads favorite beer. I was wandering a few things. What's a good extract recipe guideline to go by and is this a special ferment beer (do you ferment cold or normal temps)? Thanks in advance.
Secondary: Apfelwein, Pear Wine, Traditional Honey Mead
Bottled: Shot In The Dark, Drunken Emu Mississippi River Water, Skeeter Pee, Simple Hefe, Oatmeal Stout
Future: Drunken Emu Hard Cider