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Old 03-12-2012, 01:53 AM   #21
DoubleAught's Avatar
May 2011
Seymour, Indiana
Posts: 1,247
Liked 106 Times on 81 Posts

Thanks for all the advice today. I did not decant the starter, and after only 6 hours it's fermenting it's ass off in the ferm chamber. Never had one take off this fast before.
In their efforts to regulate beer quality, the ancient Babylonians, who were among history's earliest brewers, decreed that any commercial beermaker who sold unfit beer would be drowned in their own libation.

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