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Old 03-10-2012, 08:21 PM   #1
dcp27
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Jan 2010
Medford, MA
Posts: 4,125
Liked 125 Times on 121 Posts



I need to use up some older amarillo, so I'm getting ready to do a pale ale. any thoughts?

5gal batch
1.055 OG, 45 IBUs, 7 SRM

7lbs Pils
2.25lbs Vienna
0.75lb C40

0.5oz Columbus @30
1oz Amarillo @15
0.5oz Centennial @15
1.5oz Amarillo @5
0.5oz Centennial @5
1.5oz Amarillo @Dry hop
0.5oz Centennial @Dry hop

Pacman yeast

mash @153F, boil 90mins, ferment @66F



Reason: fixed boil length

 
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Old 03-10-2012, 08:26 PM   #3
dcp27
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Jan 2010
Medford, MA
Posts: 4,125
Liked 125 Times on 121 Posts


oops, totally spaced on that, thanks yoop

 
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Old 03-10-2012, 10:44 PM   #4
bschoenb
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Dec 2010
Grand Rapids, Michigan
Posts: 322
Liked 3 Times on 3 Posts


Quote:
Originally Posted by dcp27 View Post
I need to use up some older amarillo, so I'm getting ready to do a pale ale. any thoughts?

5gal batch
1.055 OG, 45 IBUs, 7 SRM

7lbs Pils
2.25lbs Vienna
0.75lb C40

0.5oz Columbus @30
1oz Amarillo @15
0.5oz Centennial @15
1.5oz Amarillo @5
0.5oz Centennial @5
1.5oz Amarillo @Dry hop
0.5oz Centennial @Dry hop

Pacman yeast

mash @153F, boil 90mins, ferment @66F
Perfect; should be good!
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