Originally Posted by bwomp313
did you consider trying to harvest yeast from some bottles of local beer?
I was looking to do a wild fermentation, but I could have done that.
Tried some Antares beer last night and it was so refreshing. The RIS and Barleywine we're great and pretty hoppy. Finally headed home after 6 months in south america, I have 4 sacks of malt waiting for me.