Hobo Brewing - Page 3 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Hobo Brewing

Reply
 
Thread Tools
Old 03-13-2012, 03:41 AM   #21
Jdslep
Recipes 
 
Dec 2011
Ithaca, NY
Posts: 62
Liked 1 Times on 1 Posts


Quote:
Originally Posted by Nierika
Never been to Argentina, but in Peru it's mostly "beer like substance." How does the beer there compare?
I got a flight from a bona fide brewpub in Buenos Aires (same block as the City of the Dead celebrity graveyard thing). It was quality stuff and they had good food with it.

 
Reply With Quote
Old 03-13-2012, 05:21 AM   #22
Swifty
HBT_SUPPORTER.png
Recipes 
 
Sep 2011
Salina, Ks
Posts: 260
Liked 4 Times on 4 Posts


Bigtime!

 
Reply With Quote
Old 03-13-2012, 06:11 AM   #23
Beardsly
Recipes 
 
Sep 2011
Lexington, Kentucky
Posts: 45

I've gotta see how this turns out! Subscribed!

 
Reply With Quote
Old 03-13-2012, 06:26 AM   #24
urbanmyth
Recipes 
 
Nov 2011
Twin Lakes, WI
Posts: 1,001
Liked 60 Times on 48 Posts


I am hooked.
__________________
Aurë Entuluva! Day shall come again!

Sheldon: If its a brew day, its a good day

raptorvan: it makes the beer so silky smooth its like drinking a glass of giggling angels.

 
Reply With Quote
Old 03-13-2012, 07:09 AM   #25
bigbeergeek
Recipes 
 
Sep 2008
Visalia, CA
Posts: 4,089
Liked 122 Times on 100 Posts


Love the bandana. I wanna see if this thing ferments.
__________________
"Good people drink good beer." -HST

 
Reply With Quote
Old 03-18-2012, 06:52 PM   #26
TheBreweryUnderground
Recipes 
 
Dec 2011
Nelsonville, Ohio
Posts: 335
Liked 17 Times on 13 Posts


It's been 8 days and it has a nice krausen now! The hop aroma has toned down a bit and I can smell bread, chocolate, and alcohol, which is actually pretty nice. I was doubtful at first but it seems to be doing well so far.

As for South American beers, currently I'm just outside El Bolson aka Hop Capital of Argentina/South America. The beers here are really straightforward pale ale, red ale, stout although Berlina has an IPA, and Antares a Barleywine and RIS. In Chile there's better beer, Szot is my favorite and they have great barleywines, strong ale, and steam beer. Kross is good too and they have a few Belgian styles, an ESB, and a 110 minute IPA that just came out, their Maibock is also solid. Everywhere else I have experienced the beer like substance and it's pretty bad.
Click image for larger version

Name:	image-3275360933.jpg
Views:	543
Size:	33.4 KB
ID:	53103  
__________________
“… Besides, the Word is the principal part of baptism. If in an emergency there’s no water at hand, it doesn’t matter whether water or beer is used.” ~Martin Luther

 
Reply With Quote
Old 03-19-2012, 01:25 AM   #27
paganknight
Recipes 
 
Feb 2012
lemmon, sd
Posts: 33

Looks like it's going to be Beer . . best of luck

 
Reply With Quote
Old 03-24-2012, 02:43 PM   #28
TheBreweryUnderground
Recipes 
 
Dec 2011
Nelsonville, Ohio
Posts: 335
Liked 17 Times on 13 Posts


Just bottled, used a bottle that used to carry beer like substance and a wrench to put the cap back on. Not sure if it will carbonate but we'll see.
__________________
“… Besides, the Word is the principal part of baptism. If in an emergency there’s no water at hand, it doesn’t matter whether water or beer is used.” ~Martin Luther

 
Reply With Quote
Old 03-24-2012, 06:28 PM   #29
mjmac85
Recipes 
 
Feb 2012
Kaneohe, Hi
Posts: 248
Liked 1 Times on 1 Posts


Awesome! Makes me feel like an idiot worrying about temperatures and fermentation times and bottle conditioning.

 
Reply With Quote
Old 03-24-2012, 06:43 PM   #30
hillybilly
Recipes 
 
Mar 2012
Tallahassee, Florida
Posts: 285
Liked 33 Times on 25 Posts


Subscribed I really want to know what this taste like

 
Reply With Quote
Reply
Thread Tools



Forum Jump