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Old 09-14-2013, 07:46 PM   #3441
dadshomebrewing
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Oct 2012
Chicago, Il
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hi there gang

it's been a while (like since about christmas)

howz trix?


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On Deck: anything i can think of

 
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Old 09-15-2013, 02:30 AM   #3442
Leadgolem
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Jul 2012
Denver, Colorado
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Quote:
Originally Posted by dadshomebrewing View Post
hi there gang

it's been a while (like since about christmas)

howz trix?
Still as fruity as ever, she got naked at work with... Oh wait, you weren't talking about her...


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Old 09-15-2013, 11:17 AM   #3443
BikerBrewer
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Jan 2013
Aurora, IL
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Originally Posted by PsyDanny View Post
Does it look like there is sufficient head space to do a 2.5 gallon brew? It would be nice to try simply cutting 5-gallon recipes in half.

I have a Simcoe IPA ready to go sometime soon.
Oh yes, plenty of room for 2 1/2 gallons.
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Old 09-18-2013, 01:41 PM   #3444
Mooglebass
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Jan 2011
muncie, IN
Posts: 64

Ok, so I came up with this. So it may need some tweaking.

1# golden light dme
.50 German wheat
.20# midnight wheat
.5 grams of tetertang hops for 60 mins
Blood orange zest
And some blood orange juice.

Should I add coriander or not. Or is this even a good recipe.

 
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Old 09-19-2013, 01:52 PM   #3445
badlee
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Oct 2010
Thailand, Chiang mai,Thailand
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not sure the zest will work with the midnight wheat. And how many IBUs are aiming at getting with half a gram of Tettnang?

 
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Old 09-19-2013, 06:11 PM   #3446
Mooglebass
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Jan 2011
muncie, IN
Posts: 64

That was to be 5 grams. I may just skip the orange this time.

 
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Old 09-21-2013, 01:16 AM   #3447
BigRock947
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Apr 2011
Waukee, IA
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Quote:
Originally Posted by dadshomebrewing View Post
hi there gang

it's been a while (like since about christmas)

howz trix?
Hey dads

Haven't been posting much either, I always take the Summer off from brewing. Looking to get my first batch done soon.
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Old 09-21-2013, 03:28 PM   #3448
badlee
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Oct 2010
Thailand, Chiang mai,Thailand
Posts: 2,030
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Mash is half way through.
750gr pils malt
80gr carahell
I am going to add 60gr of table sugar to the boil
hops: all Goldings 4.1%AA [email protected], [email protected] and 10z @ 5
Fermentation will be done be the loving farty embrace of Brett B Trois

 
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Old 09-25-2013, 09:00 PM   #3449
JWB
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Nov 2012
Posts: 15


Glad to see this thread is still going!! Haven't posted in a while, but have been reading and brewing as much as possible! Finally have my technique down and making some solid brews. I'm currently mashing in a 2 gallon jug (moving up to 3 soon for a high-gravity stout), batch sparging, and boiling on a glass electric stove top... which brings me to the question to my fellow one-gallon brewers: are any of you using single burner propane setups for your boil? Are there any disadvantages of using a glasstop electric stove for the ~2.5 gal boil? Thanks as always, and happy brewing.
Josh

 
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Old 09-26-2013, 01:51 AM   #3450
JohnSand
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May 2013
, Long Island, NY
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Josh, I haven't used propane. I think the only limits of your glasstop are the weight it can hold, and the volume it can boil. We have a new glasstop, and I boil up to four gallons on it with no problem. I like using kitchen equipment, less to buy, less to store.



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