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Old 12-22-2012, 12:06 AM   #1581
dadshomebrewing
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Oct 2012
Chicago, Il
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it looks really good, but there's no way i would start cooking that steak until 5 minutes after hot break, when i was absolutely sure that the boil was "under control".

i can just about guarantee i would have stuff all over the stove.
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'Tis himself

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In the fridge(and the glass): nada

On Deck: anything i can think of

 
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Old 12-22-2012, 12:07 AM   #1582
dadshomebrewing
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Oct 2012
Chicago, Il
Posts: 817
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btw... what's in the glass?
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'Tis himself

In the fermenters: nada

In the bottle: nada

In the fridge(and the glass): nada

On Deck: anything i can think of

 
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Old 12-22-2012, 12:48 AM   #1583
wmarkw
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Oct 2011
Evans, GA
Posts: 131
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Quote:
Originally Posted by dadshomebrewing
btw... what's in the glass?
I love 1 gal brewing as its easy to keep an eye in things. I got a 6 & a 4 year old running around too lol. Apfelwein is in the glass; aged 11 months and its good!
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Maya Jane Brewing Co.
Evans, GA

Primary #2 Yooper Ale w/ a hop twist
Primary #3 Lake Front IPA clone
Primary #4 Amber Ale

Bottled: Gaelic Ale Highland Brewing Co. Clone
Bottled: Terrapin Rye Pale Ale
Bottled: Fruit Looper Ale

 
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Old 12-22-2012, 12:50 AM   #1584
dadshomebrewing
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Oct 2012
Chicago, Il
Posts: 817
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my youngest is 28, but i remember those days.



enjoy
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'Tis himself

In the fermenters: nada

In the bottle: nada

In the fridge(and the glass): nada

On Deck: anything i can think of

 
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Old 12-22-2012, 12:51 AM   #1585
divrguy
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Dec 2011
, California
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I was able to make a Bells Two Hearted clone batch today (all centennial too) and tomorrow I'm bottling up my Yoopers Oatmeal Stout. Just had one of my black IPA's and probably another in a few minutes. Great brew day!
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Old 12-22-2012, 01:09 AM   #1586
cheesecake
 
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Oct 2009
Palatine il
Posts: 1,083
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Quote:
Originally Posted by dadshomebrewing View Post
good to know... i've been using 1 1/4 inch inner diameter tubing, which is a pain (and also a little pricey). do you use the tubes with your new buckets, too?
No need for the tubes in the buckets. Theres plenty of headspace in the buckets

 
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Old 12-22-2012, 02:22 AM   #1587
wmarkw
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Oct 2011
Evans, GA
Posts: 131
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Done!! Off to the fermentation chamber


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Maya Jane Brewing Co.
Evans, GA

Primary #2 Yooper Ale w/ a hop twist
Primary #3 Lake Front IPA clone
Primary #4 Amber Ale

Bottled: Gaelic Ale Highland Brewing Co. Clone
Bottled: Terrapin Rye Pale Ale
Bottled: Fruit Looper Ale

 
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Old 12-22-2012, 02:24 AM   #1588
jwalk4
 
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Jun 2012
London, Ontario
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That is one full carboy! Bet it'll be great!
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Fermenter 1 - Vienna /Saaz SMaSH
Fermenter 2 - Dry as a bone
Drinking - various craft brews, Tiny Bottom PA
Beer styles I'm trying to nail down: APA, Porter, Mild, Amber, & Something Yellow and Fizzy.

 
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Old 12-22-2012, 04:08 AM   #1589
Leadgolem
 
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Jul 2012
Denver, Colorado
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Hmm, I think I'll brew some extra special rocket fuel. In honor of surviving another apocalypse.

Now what should I use for the base. Fruit juice is the easiest. Maybe this would be a good time to do that nutella cider that's been bouncing around in the back of my head....
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Old 12-22-2012, 05:20 AM   #1590
divrguy
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Dec 2011
, California
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Quote:
Originally Posted by Leadgolem
Hmm, I think I'll brew some extra special rocket fuel. In honor of surviving another apocalypse.

Now what should I use for the base. Fruit juice is the easiest. Maybe this would be a good time to do that nutella cider that's been bouncing around in the back of my head....
I remember a thread about a Nutella ale recently
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