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Old 12-22-2012, 12:06 AM   #1581
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it looks really good, but there's no way i would start cooking that steak until 5 minutes after hot break, when i was absolutely sure that the boil was "under control".

i can just about guarantee i would have stuff all over the stove.


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Old 12-22-2012, 12:07 AM   #1582
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btw... what's in the glass?


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Old 12-22-2012, 12:48 AM   #1583
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Quote:
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btw... what's in the glass?
I love 1 gal brewing as its easy to keep an eye in things. I got a 6 & a 4 year old running around too lol. Apfelwein is in the glass; aged 11 months and its good!
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Old 12-22-2012, 12:50 AM   #1584
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my youngest is 28, but i remember those days.



enjoy
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Old 12-22-2012, 12:51 AM   #1585
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I was able to make a Bells Two Hearted clone batch today (all centennial too) and tomorrow I'm bottling up my Yoopers Oatmeal Stout. Just had one of my black IPA's and probably another in a few minutes. Great brew day!
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Old 12-22-2012, 01:09 AM   #1586
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good to know... i've been using 1 1/4 inch inner diameter tubing, which is a pain (and also a little pricey). do you use the tubes with your new buckets, too?
No need for the tubes in the buckets. Theres plenty of headspace in the buckets
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Old 12-22-2012, 02:22 AM   #1587
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Done!! Off to the fermentation chamber


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Old 12-22-2012, 02:24 AM   #1588
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That is one full carboy! Bet it'll be great!
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Old 12-22-2012, 04:08 AM   #1589
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Hmm, I think I'll brew some extra special rocket fuel. In honor of surviving another apocalypse.

Now what should I use for the base. Fruit juice is the easiest. Maybe this would be a good time to do that nutella cider that's been bouncing around in the back of my head....
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Old 12-22-2012, 05:20 AM   #1590
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Originally Posted by Leadgolem
Hmm, I think I'll brew some extra special rocket fuel. In honor of surviving another apocalypse.

Now what should I use for the base. Fruit juice is the easiest. Maybe this would be a good time to do that nutella cider that's been bouncing around in the back of my head....
I remember a thread about a Nutella ale recently


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