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Old 12-01-2012, 04:04 AM   #1251
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Going to be trying my first beer from a 1 gallon batch. Hopefully its carbed enough


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Old 12-01-2012, 04:22 AM   #1252
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Well here it is.....northern brewer black ipa

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Old 12-01-2012, 05:19 AM   #1253
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Quote:
Originally Posted by cheesecake
Thats not a downside. More reason to brew it again
I know huh! I just got my mini auto siphon from Midwest today. Can't wait to give it a try. The normal batch size auto siphon was killing me in my small batches. I bet this will be a good investment.
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Old 12-01-2012, 05:21 AM   #1254
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Quote:
Originally Posted by JollyIsTheRoger

That's how I do it, but I usually just bottle straight from secondary.

And here is my pipeline as of tonight

Left to right: Bochet Mead, Rye Weizenbock, English Barleywine, Black IIPA, Blackberry Cider. Just bottled up the Black IIPA.
Jolly... Good looking pipeline going there!
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Old 12-01-2012, 05:22 AM   #1255
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Quote:
Originally Posted by cheesecake
Well here it is.....northern brewer black ipa
Wow that looks sweet... Nice head.. How's it taste?
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Old 12-01-2012, 05:38 AM   #1256
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And citra SMaSH

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Old 12-01-2012, 05:39 AM   #1257
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Wow that looks sweet... Nice head.. How's it taste?
Its amazing. Roasty malty and hoppy
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Old 12-01-2012, 05:39 AM   #1258
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Hate to keep harping on the same thing, but - is anyone able to advise on what (if any) adjustments I need to make to the amount of priming sugar necessary when it comes time to bottle my stout?

On another note: Jolly, that's a hell of a lineup! Count me as jealous as well. I've totally been bitten by the bug, and as soon as the semester is over, I'll be brewing again as well.

@cheesecake: That, my good man, looks deelishus. Nice job!
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Old 12-01-2012, 05:41 AM   #1259
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sorry i thought i responded....my bad

no changes needed as long as your finished volume is 1 gallon
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Old 12-01-2012, 05:41 AM   #1260
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sorry about the sideways photos....getting used to the new phone. and the citra smash was over carbed.....


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