Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Planning Edworts Haus Pale Ale - suggestions?
Reply
 
Thread Tools
Old 03-10-2012, 04:55 AM   #1
emccarthy25
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Central, NH
Posts: 58
Default Planning Edworts Haus Pale Ale - suggestions?

As the title states, I'm planning to brew Edworts Haus Pale Ale. Due to equipment and space I will need to do a partial volume boil and will be doing a partial mash. I've adjusted the recipe to what I hope will be similar...here's what I've got -


Type: Partial Mash Date: 3/9/2012
Batch Size (fermenter): 5.50 gal Brewer: Erik
Boil Size: 3.62 gal
Boil Time: 60 min Equipment: My Pot ( 5 Gal/19 L) - Mini-BIAB
End of Boil Volume 2.87 gal Brewhouse Efficiency: 60.00 %
Final Bottling Volume: 5.28 gal Est Mash Efficiency 71.7 %
Fermentation: Ale, Single Stage

Ingredients
4 lbs Pale Malt (2 Row) US
1 lbs Vienna Malt (Briess)
8.0 oz Caramel/Crystal Malt - 10L
3 lbs Extra Light Dry Extract
1.00 oz Cascade [5.50 %] - Boil 60.0 min
0.50 oz Cascade [5.50 %] - Boil 30.0 min
0.25 oz Cascade [5.50 %] - Boil 15.0 min
0.25 oz Cascade [5.50 %] - Boil 5.0 min
1.0 pkg Nottingham (Danstar #-)


I've got a 20qt pot for my boil, and various smaller ones I can use for heating sparge water. I plan to have about 3.5 gallons in my boil, and top off to 5.5 in the fermenter. Also, I plan to mash at 152 for an hour. Will the above recipe get me to a passable version of his beer, or do I need to make some more adjustments?

Thanks in advance!


emccarthy25 is offline
 
Reply With Quote
Old 03-13-2012, 02:52 AM   #2
emccarthy25
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Central, NH
Posts: 58
Default

I am going to assume that the lack of response is because no changes are needed. I'm planning to brew this this weekend. I'll post an update once I do


emccarthy25 is offline
 
Reply With Quote
Old 03-13-2012, 03:34 AM   #3
Jdslep
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Ithaca, NY
Posts: 62
Liked 1 Times on 1 Posts
Likes Given: 1

Default

I am planning the same thing: partial mash and 3 gallon boil. My thought is to keep all the Vienna malt in the recipe. I would rather switch a pound of two-row to extract and keep the more interesting malts in the mash.
Jdslep is offline
 
Reply With Quote
Old 03-13-2012, 05:40 AM   #4
emccarthy25
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Central, NH
Posts: 58
Default

Interesting thought. I'm not sure what the vienna malt adds. Is it just head retention, or for flavor also? I do think you may be on to something, though
emccarthy25 is offline
 
Reply With Quote
Old 03-13-2012, 05:53 AM   #5
crackhead7
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2010
Location: cleveland, ohio
Posts: 239
Liked 1 Times on 1 Posts
Likes Given: 5

Default

Quote:
Originally Posted by Jdslep View Post
I am planning the same thing: partial mash and 3 gallon boil. My thought is to keep all the Vienna malt in the recipe. I would rather switch a pound of two-row to extract and keep the more interesting malts in the mash.
This is the way to go! You mayalso look at smashing a little lower to counteract the extract potential to finish high, or add a little corn sugar.
crackhead7 is offline
 
Reply With Quote
Old 03-13-2012, 12:33 PM   #6
emccarthy25
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Central, NH
Posts: 58
Default

I changed a couple of things in my version of the recipe. After playing with it in Beersmith a little, I've added an additional pound of vienna malt and increased the hopping rates, I did not add more DME, which according to the numbers will work out fine.

New recipe:
Type: Partial Mash Date: 3/9/2012
Batch Size (fermenter): 5.50 gal Brewer: Erik
Boil Size: 3.62 gal
Boil Time: 60 min Equipment: My Pot ( 5 Gal/19 L) - Mini-BIAB
End of Boil Volume 2.87 gal Brewhouse Efficiency: 60.00 %
Final Bottling Volume: 5.28 gal Est Mash Efficiency 71.7 %
Fermentation: Ale, Single Stage

Ingredients
4 lbs Pale Malt (2 Row) US
2 lbs Vienna Malt (Briess)
8.0 oz Caramel/Crystal Malt - 10L
3 lbs Extra Light Dry Extract
1.5 oz Cascade [5.50 %] - Boil 60.0 min
0.50 oz Cascade [5.50 %] - Boil 30.0 min
0.50 oz Cascade [5.50 %] - Boil 15.0 min
0.50 oz Cascade [5.50 %] - Boil 5.0 min
1.0 pkg Nottingham (Danstar #-)

This puts me at an estimated
OG 1.049
FG 1.012
IBU 29.0
SRM 4.4

Which is pretty close to EdWort's original recipe numbers. Provided I do everything right(which I'm sure I won't) it 'should' be close in flavor(no way for me to know, but I can speculate).

Cheers!
emccarthy25 is offline
 
Reply With Quote
Old 03-13-2012, 01:02 PM   #7
Darwin18
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Darwin18's Avatar
Recipes 
 
Join Date: Nov 2008
Location: Garner, NC
Posts: 4,936
Liked 863 Times on 607 Posts
Likes Given: 495

Default

Quote:
Originally Posted by emccarthy25 View Post
Interesting thought. I'm not sure what the vienna malt adds. Is it just head retention, or for flavor also? I do think you may be on to something, though
Vienna malt adds a toasty, biscuity/bready, delicious flavor to your beer. It's a common malt used in IPA, Pale Ales, etc. Try a Vienna lager - delicious!
Darwin18 is offline
 
Reply With Quote
Old 03-13-2012, 05:23 PM   #8
emccarthy25
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Central, NH
Posts: 58
Default

Quote:
Originally Posted by Darwin18 View Post
Vienna malt adds a toasty, biscuity/bready, delicious flavor to your beer. It's a common malt used in IPA, Pale Ales, etc. Try a Vienna lager - delicious!

I may have to try one. Since I started brewing, I've only purchased ales, as I don't have the ability to ferment a lager at the moment(basically I've been trying beers that I may want to brew myself). I'll be sure to look around for it though. Thanks for the suggestion
emccarthy25 is offline
 
Reply With Quote
Old 03-13-2012, 07:29 PM   #9
Darwin18
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Darwin18's Avatar
Recipes 
 
Join Date: Nov 2008
Location: Garner, NC
Posts: 4,936
Liked 863 Times on 607 Posts
Likes Given: 495

Default

Jamil has a pretty good recipe for Vienna lager in "Brewing Classic Styles". Its the first lager I've made and it picked up 2 2nd-Place Ribbons last weekend and back in December. Better than that though, it's the first keg my fiance kicked on her...

For lagers I just focus on temperature control, pitching rates, and pitching at fermentation temperature. I think those are key. If you do those correctly you don't necessarily need a diacetyl rest.
Darwin18 is offline
 
Reply With Quote
Old 03-13-2012, 08:18 PM   #10
emccarthy25
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Central, NH
Posts: 58
Default

unfortunatly I have built a fermentation chamber yet, but that's planned to be built before summer hits, else I will be stuck with 2 gallon batches. Once I have that together, assuming I can get it reasonably air tight, I'll work on lagers. Until then, though I'm 'stuck' with ales


emccarthy25 is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
One change to Edworts Haus Ale. What should it be? pnj All Grain & Partial Mash Brewing 27 01-01-2010 08:55 AM
Edworts Haus Pale for my first AG batch xxdcmast All Grain & Partial Mash Brewing 13 03-17-2009 04:02 PM
EdWorts Haus Pale Ale - Gonna do a Partial Mash bigben All Grain & Partial Mash Brewing 10 08-13-2007 03:58 AM
First AG - EdWorts Haus Pale Ale - Q's Muss All Grain & Partial Mash Brewing 5 07-24-2007 06:32 AM
Fly Sparge recipe for Edworts Hause pale ale? britishbloke All Grain & Partial Mash Brewing 15 07-21-2007 02:22 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS