It seems that I will be in the market for a new grille. Six years ago I brought Brinkman four burner grille, but after a lot of use it has seen its better days. I like to grille year round, I dig the snow from around it and freeze to death, but I just enjoy grilled everything. So to the question, I see there are some new infrared grills on the market, are those the way to go. They say less fuel and shorter cook time?
Island Time Brewery
Black Caesar Imperial Stout by Island Time Brewery
Islamorada Pale Ale by Island Time Brewery
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