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Old 03-21-2012, 03:14 AM   #11
jfrans84
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Feb 2012
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Reporting back one the ciders I made.. The one in the gallon jug was perfect. Went from 1.065 to 1.012 in six days. I cold crashed for 48 hours, then racked off the lees into another jug and poured straight into a glass. Had a little taste of apple, a little dry and it had a small tart snap at the end that made u have to drink more. I have a five gallon batch going right now. The half gallon jug of store bought stuff was just way to dry go me. It really had no good flavor at all.



 
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Old 03-21-2012, 03:45 PM   #12
StitchMySmile
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Feb 2012
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That's unfortunate about the store bought stuff. That seemed like an interesting project. Im thinking of doing a cider myself in the near future.

 
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Old 03-21-2012, 04:51 PM   #13
CreamyGoodness
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Jul 2011
Astoria, NY
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You sound like me when I first got started. Actually, you just sound like me...
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In the competition for the attention of the space aliens.
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YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!


 
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