Reason is, I love Stoudt's Brewing Smooth Hoperator-real hoppy Bock. I thought I had picked up WL833, oops. So I wanted to see what the thoughts were on something like below, or just do a standard lager with what I have on hand. I have the starter going using Malta Goya, another experiment.
Let me know what the thoughts are, don't want to waste the yeast for a frankenstein brew that may not work.
11 Lb Maris Otter Malt (Thomas Fawcett)
8 Oz flaked Barley
60 mins 1.0oz Galena
10 mins 1.0oz Amarillo/Simcoe
5 Mins 1.0 oz Amarillo/Simcoe
Flameout 2oz Simcoe