Repitching Before Bottling - How Much Yeast From Culture
Beer: Three Philosopher's Clone
Age: Approx 2 months
So when I started my Three Philosopher's Clone I started a mini starter from the primary starter to save the yeast so I could repitch some at bottling time or save it for another batch. I just made another starter with the mini starter (mini starter actually tastes great for an unhopped beer so I know it's good).
I know guys use 1/4 of a satchel of dry yeast when repitching at bottling normally, but how much fresh liquid yeast would that equate too? Should I just grab a sanitized dessert spoon and drop a glob of that fresh yeast in the bottling bucket?