Weyermann floor malted bohemian pilsner - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Weyermann floor malted bohemian pilsner

Reply
 
Thread Tools
Old 03-09-2012, 12:39 AM   #1
TimTrone
Recipes 
 
Feb 2012
Posts: 605
Liked 7 Times on 7 Posts



Has anyone used this malt before? Im making my bohemian pils tomorrow, and my LHBS just started stocking this malt, so I thought I'd try it. My biggest question is whether it's ok to do a infusion mash with this malt. I don't have the time to do a decoction tomorrow. Also, is there a noticeable difference between the weyermann bo pils and their regular pils malt?

 
Reply With Quote
Old 03-09-2012, 05:05 AM   #2
TimTrone
Recipes 
 
Feb 2012
Posts: 605
Liked 7 Times on 7 Posts


Any takers?

 
Reply With Quote
Old 03-09-2012, 08:24 AM   #3
DannPM
Recipes 
 
Jan 2011
Pittsburg, KS
Posts: 1,867
Liked 23 Times on 20 Posts


I've used it before twice and it is a slightly more malty pilsner malt.

If you want a quick melanoidan that a decoc normally would just add a touch (like 2.5%) of melanoidan malt.
__________________
Time to have some fun

 
Reply With Quote
Old 03-09-2012, 03:03 PM   #4
librewer
Recipes 
 
Jul 2011
Selden, NY
Posts: 89
Liked 4 Times on 4 Posts


Made a yummy "Super Bowl" Pilsner with it... came out great with a standard single infusion mash and batch sparge!

 
Reply With Quote
Old 03-09-2012, 03:25 PM   #5
TimTrone
Recipes 
 
Feb 2012
Posts: 605
Liked 7 Times on 7 Posts


Perfect, that's what I wanted to hear. Thanks!!!

 
Reply With Quote
Old 03-09-2012, 04:15 PM   #6
jtejedor
Recipes 
 
Sep 2010
Las Vegas
Posts: 651
Liked 11 Times on 10 Posts


Yeah used it in a blegian dark strong as the base malt, single infusion mash also and it worked out fine. Efficiency was no worse then any of my other beers and clarity was not too bad either. And yes it is nice and malty.

 
Reply With Quote


Reply
Thread Tools



Forum Jump