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Old 03-09-2012, 12:12 AM   #1
ejr
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Default skeeter pee

thought my skeeter pee was done working down to .996 so racked it off did the final stage with stabalizer and all placed it out in the cellar to clear went out 4 days later and it had started working again i brought it back inside and its working again bubbles about every 3 min. should i pasturize it or just let it work out?other infor 1118 yeast


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Old 03-09-2012, 12:19 AM   #2
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It is reacting to the changes in temparature and off gassing more than likely. is gravity still at .996?


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Old 03-09-2012, 01:00 AM   #3
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My last batch of pee really seemed to hold a bunch of CO2 in suspension. I thought I'd never get the gas out of it.
Try de-gassing it well
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Old 03-09-2012, 01:32 AM   #4
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ill take the gravity this weekend and degas again; i did once before i stabalize just with a pump probably for 15 min.; will check this weekend again i just want to make sure it isnt working when i place the rest of sugar in ive never used stablizer before ;ill also degas it again with the pump from what i read the pump does the job by itself?thanks for all the infor
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Old 03-09-2012, 05:20 AM   #5
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how long does this stuff take?

like, from mixing it up to drinking it.
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Old 03-09-2012, 11:45 AM   #6
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Mine was in the bottle after about a month. Crystal clear with no finning

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Old 03-09-2012, 12:28 PM   #7
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Quote:
Originally Posted by funkapottomous View Post
how long does this stuff take?

like, from mixing it up to drinking it.
I've turned out batches in a month that were ok but I think 6 to 8 weeks is better. I get three racks in instead of 2 and get rid of the co2 better.
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Old 03-10-2012, 02:42 AM   #8
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Quote:
Originally Posted by stujol View Post
I've turned out batches in a month that were ok but I think 6 to 8 weeks is better. I get three racks in instead of 2 and get rid of the co2 better.
sweet. I was wanting to make some and I wanted to know if it would be workable to have it ready for hot summer days here in Texas.

If I started it now it'd be great by summer.
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Old 03-11-2012, 11:13 PM   #9
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so.. didja degas it? How'd it go?
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Old 03-11-2012, 11:48 PM   #10
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Is it necessary to wait after adding the K-meta, sorbate and clearing compounds? Can I add sugar once it drops clear (after racking)?


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