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Old 04-14-2012, 04:11 AM   #11
rob-1814
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Aug 2011
Hindsville, AR
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By 2 oz of chocolate do you mean hersey cocoa

 
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Old 04-14-2012, 04:21 AM   #12
ResumeMan
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That almost certainly refers to chocolate malt.

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Old 04-16-2012, 11:12 AM   #13
bja
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Nov 2007
Pittsburgh, Butler
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Yes, chocolate malt.
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Old 05-04-2012, 12:56 AM   #14
holy
 
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Jul 2011
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Quote:
Originally Posted by bja
This recipe is dead on.

8 lbs. Pilsner
1-1/2 lbs. Vienna
2 oz. chocolate
3/4 oz. Hallertau @90
3/4 oz. Tettnanger @90
1/2 oz. Tettnanger @10
(adjust bittering hops for 27 IBU)
Bavarian lager yeast
I just put 10 gals of this in my lagering fridge last weekend. Looks good. Should have an update in a couple weeks.

 
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Old 05-19-2012, 05:48 PM   #15
holy
 
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10g batch
Pilsen 15 lb
Vienna 3lb
chocolate 8oz

Tettnang 2.5oz 60 min
Hallertau 1.75oz 60 min
Tettnang 1.5oz 10 min

OG 1.054
FG 1.010
IBU 36 (higher than I wanted but tastes fine to me)

I'll do a side by side soon and again in a month or so to see how it ages.

 
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Old 05-23-2012, 01:15 PM   #16
holy
 
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Looks pretty close to the original.
[IMG][/IMG]

 
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Old 05-23-2012, 01:25 PM   #17
bja
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Quote:
Originally Posted by holy View Post
Looks pretty close to the original.
Which one is which? The one on the left seems a tad bit lighter.
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Old 05-24-2012, 06:39 PM   #18
holy
 
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As you may have guessed, the one on the left is the original.

[IMG][/IMG]
[IMG][/IMG]

My increase in chocolate is noticeable in color and taste, but I like it. I'll definitely brew this again and I may play with the chocolate to see if I can reduce the flavor a bit but keep it slightly darker.

 
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Old 05-24-2012, 06:45 PM   #19
boxofjibboo
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Feb 2012
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Quote:
Originally Posted by rob-1814
By 2 oz of chocolate do you mean hersey cocoa
This was a good laugh

 
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Old 05-24-2012, 07:00 PM   #20
aryoung1980
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Sep 2011
Milwaukee, WI
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Quote:
Originally Posted by holy
10g batch
Pilsen 15 lb
Vienna 3lb
chocolate 8oz

Tettnang 2.5oz 60 min
Hallertau 1.75oz 60 min
Tettnang 1.5oz 10 min

OG 1.054
FG 1.010
IBU 36 (higher than I wanted but tastes fine to me)

I'll do a side by side soon and again in a month or so to see how it ages.
What was your mash temperature? 152 for 60 minutes?

 
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