I recently got the book 'The Craft of Stone Brewing Co.
My wife 'requested' (read let me use joint account funds
) to brew the smoked porter (one of her favs).
The recipie shown word for word here
calls for a 10min mash at 157 followed jumping to 165(mash out?) and then lautering. I've never seen a 10min mash. Is this a misprint or just new to me?