I made a honey pale ale with a fairly short fermentation time with some unfiltered fresh from the bees honey from the in-law's neighbor's farm and it give the beer a noticable taste and a distinct flowery smell, so maybe the amount of honey flavor depends on what kind you use. If you can get your hands unfiltered/unpasturized honey, I'd definately recommend using it.
On deck: Hoppyweizen.
Primary: waiting for the mail.
Bottled: Bold Deceiver Pale Ale (light on the IBUs, heavy on the hop stand), Munich/Summit Saison, Oatmeal Saison, and Black Saison.