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Old 07-17-2012, 09:04 PM   #31
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Here's my blonde ale. Been in the bottle for 2 months.


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Old 07-20-2012, 07:42 PM   #32
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Old 07-20-2012, 07:46 PM   #33
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Great picture!
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Old 07-20-2012, 08:25 PM   #34
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My first lager. Made with 100% snow last February.


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Old 07-20-2012, 09:40 PM   #35
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Quote:
Originally Posted by lschiavo View Post
My first lager. Made with 100% snow last February.


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Beauty.

I made a Blizzard Bock with all snow from the same storm system (end of Feb right?).

How did yours come out? Did you treat your water or go buck naked?
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Old 07-20-2012, 09:56 PM   #36
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Quote:
Originally Posted by mjdonnelly68

Beauty.

I made a Blizzard Bock with all snow from the same storm system (end of Feb right?).

How did yours come out? Did you treat your water or go buck naked?
Yeah, it was end of Feb. We got dumped on.
It's pretty good for a first lager. I did nothing special. Standard mash, boil and dry yeast. Absolutely no water treatment ...that was the point
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Old 07-21-2012, 01:07 AM   #37
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My Crop Chopper Premium American Lager shown with post and beam construction in background.
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Old 08-07-2012, 12:56 AM   #38
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Brewed 7-15...

Pretty good for three weeks old
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Old 08-09-2012, 06:09 PM   #39
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This is Pyramid Traditional ESB from Midwest Supplies, about 1 month out of bottle.......




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Old 03-10-2013, 05:15 PM   #40
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Just wanted to resurrect this old thread with my latest pint full. It's a 3 month old American barley wine.


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